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See the down steps:Central Institute Of Fisheries Technology (ICAR CIFT)
Developed pangasius fish sausage fortified with dietary fibre from red, brown and green seaweeds. Fish sausages with 1% level of dietary fibre were found to be acceptable even at the end of 63 days of chilled storage at 2ºC.Methodology for supercritical fluid extraction of healthcare important phenolics and sulphated polysaccharides from sea weed was perfected using RSM …